I love the "Culinary Club" I belong to. We pick a theme every month and bring dishes we concoct based on that theme. This month was "foods we are thankful for". I knew there would be plenty of bread and chocolate brought (which are my top two favorites) so I thought of how thankful I am for all the fresh vegetables that we have available all the time.Jessica actually hooked me up with both of these recipes. The first two pictures are of the most colorful, delicious stuffed yams with kale, chopped yam, fresh garlic, fresh rosemary and goat cheese. It was really yummy!
The second dish was a salad made of radish, English cucumber, feta cheese and fresh dill. Equally as good!
Forgot to take pictures that night --
I was too caught up in the EATING!!
1 comment:
I'm drooling...both look delicious! When I am done with school I am going to see if there is a cooking club around here. I've been dreaming about little raspberries dipped in chocolate. :)
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