I took a few pictures of what I brought and then left the camera on the counter!
The theme was "Not Your Normal-Type Ethnic Foods" (like spaghetti, tacos, etc.) and we had such a WONDERFUL array of all sorts of delicious items!
I got a super easy recipe from Jessica to make Thai Green Curry served over Jasmine Rice. You just get a can of Green Curry Paste and add tablespoons of it "to taste" to a can or two of coconut milk. I added bamboo shoots and served it on a bed of rice.
Yummmmmmm ..... Thai fast food!
(Looked greener and tastier in real life -- everyone loved it)
Jessica also shared a link about these little appetizers.
Grapes wrapped in Goat Cheese and rolled in walnuts ...
... thought they sounded "ethnic" and decided to try them out too!
They were so easy, tangy and scrumptious!
While searching World Market for Curry Paste, I came across these little
imported treats and somehow they jumped into my basket!
Definitely some tasty little morsels!
We had all sorts of other fabulous dishes from all around the world ....
sorry that I didn't get any pictures of them!
Next month is "High Tea" complete with all the scones, sandwiches and treats
that go along with that. We are all buying/making
"fascinators and hats" to wear that evening!
FUN ... FUN ... FUN!
(I won't forget the camera!)
1 comment:
So glad the curry was a success. I'd like to have a few of those goat cheese grapes right now! Those mushrooms were really cute too. Can't wait for the gals to see your treasure for next month!
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